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Rose coloured Syrah Saignée - a rosé wine made by bleeding the juice off the skins before fermentation Stock Photo - Alamy
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Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae - ScienceDirect
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Fermentation | Free Full-Text | Application of Hanseniaspora vineae Yeast in the Production of Rosé Wines from a Blend of Tempranillo and Albillo Grapes | HTML
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